This healthy side dish combines fluffy quinoa cooked in broth, and tossed with toasted sunflower seeds, fresh cilantro, and roasted asparagus and fennel. It will satisfy your palate with a variety of textures and flavors, and will feed your body and beauty with loads of nutrition (protein, fiber, antioxidants, minerals, and healthy fats, to name … Continue reading Quinoa Pilaf with Roasted Asparagus and Fennel
3 Ingredient Maple-Tahini Freezer Fudge (vegan)
I'm starting out the week with the easiest and yummiest melt-in-your-mouth, no-cook, refined-sugar free fudge. I always know when a recipe is good by how difficult it is for me to take photos of the finished product. Without eating all of it. This fudge is so good, I barely got enough pictures before it was … Continue reading 3 Ingredient Maple-Tahini Freezer Fudge (vegan)
20 Last Minute Mother’s Day Brunch Ideas (all vegan and gluten-free)
A last minute post on last minute Mother's Day Brunch ideas! All of these recipes are gluten-free, vegan, and take only 30 minutes or less to make. Show mom how much you love her by whipping up a healthy, plant-based, beautifying brunch that tastes as lovely as it looks! 1. Hint of Lemon Cornmeal … Continue reading 20 Last Minute Mother’s Day Brunch Ideas (all vegan and gluten-free)
8 Healthy, Plant-Based, Mexican-Inspired Recipes for Cinco de Mayo
Happy Cinco de Mayo! At our house, we don't need any excuse to eat more Mexican-inspired meals. We enjoy tacos, fajitas, burritos, enchiladas, tostadas, nachos, or some other yummy south of the border treat at least once or twice a week. While many traditional Mexican-style recipes are loaded up with dairy and meat, there are … Continue reading 8 Healthy, Plant-Based, Mexican-Inspired Recipes for Cinco de Mayo
Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)
It's Taco Tuesday, and in light of that fact, I have a delicious plant-based and raw taco filling that is going to change the way you eat tacos forever. Just 2 or 3 main ingredients, plus a few spices thrown into your food processor for a minute, and you've got some of the tastiest and … Continue reading Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)
For the Love of Rooibos + 3 Delicious Ways to Enjoy It
Today I'm excited to share my love of rooibos tea. Rooibos tea, or red tea, grows exclusively in South Africa, where it has been enjoyed for its taste and medicinal properties for many years. Rooibos has just started becoming popular in the United States over the last decade or so, and continues to gain a … Continue reading For the Love of Rooibos + 3 Delicious Ways to Enjoy It
Healthy Banana Bread Donuts with Easy 2-Ingredient Chocolate Glaze (vegan, gluten-free)
Soft, light, fluffy, baked banana bread flavored donuts are dipped into a rich chocolate-y ganache and sprinkled with nuts and coconut chips for a scrumptious, but healthier, start to your day. My daughter and I went a little crazy over these donuts. Can you blame us? While I wouldn't go so far as to say … Continue reading Healthy Banana Bread Donuts with Easy 2-Ingredient Chocolate Glaze (vegan, gluten-free)
Celebrate Earth Day with a New Vegan Recipe App
As a passionate plant-based foodie, animal advocate, and concerned resident of our one-and-only home, planet earth, I can think of no better way to celebrate Earth Day than adopting a vegan diet. Not only will you reap health and beauty benefits galore, you will help out our planet and all of its inhabitants by reducing … Continue reading Celebrate Earth Day with a New Vegan Recipe App
Nacho Cheese Cauliflower Popcorn (raw, vegan)
I'm sharing a fun little snack today that is not only vegan, but completely raw as well. Cauliflower popcorn? I was a little skeptical at first, but after making it (and making it again, and again, and again), I was more than a little hooked on this crunchy and flavorful whole food snack. Occasionally, out … Continue reading Nacho Cheese Cauliflower Popcorn (raw, vegan)
Roasted Garlic and Tomato Toasts + Protecting Your Skin from the Inside Out
I have a really tasty recipe for you today. I made these roasted tomato toasts for lunch over the weekend, and they were so good, I decided I needed to share the recipe with you all. These make a great, simple lunch (I enjoyed mine with a nice green salad with lots of veggies) and … Continue reading Roasted Garlic and Tomato Toasts + Protecting Your Skin from the Inside Out
Feed Your Beauty 