Last month, when I was experimenting with my creamy raw macadamia nut milk, I came up with this luscious ice cream. It's smooth, rich, and chocolatey with hints of coffee flavor, chunks of almond and dark chocolate, and ribbons of homemade caramel. Despite all this decadence, it is free from dairy (obviously) and refined sugars, … Continue reading Vegan Mocha Caramel Ice Cream with Almonds and Dark Chocolate Chunks
Lemon Shortbread Bars: Guest Post from Vegandra
Happy Friday my dears! Today I'm doing something a little bit different. When Alexandra, from the blog Vegandra, reached out to me about writing a guest post, I thought, great idea, why have I never done that before?! Upon perusing her site, I found a lovely variety of easy to follow recipes, great information on the … Continue reading Lemon Shortbread Bars: Guest Post from Vegandra
Simple Coconut Lemongrass Soup (Vegan)
You may have noticed things have been a little quiet around the blog. I spontaneously decided to take a week off from posting on the blog, taking some time to relax and visit family, as well as simply clearing my mind from all the little imaginary pressures I put on myself. By doing so, ended … Continue reading Simple Coconut Lemongrass Soup (Vegan)
Baked Lemon Cheesecake (vegan, oil-free, gluten-free, soy-free, sugar-free)
Cheesecake. Baked Cheesecake. There's nothing quite like it. Irresistibly rich, dense, creamy, and delightfully sweet with a hint of tangy cheese flavor. If you've recently switched to a whole food plant-based diet, you may have thought your baked cheesecake days were over. I'm here to tell you the fun has just begun, folks. This lemony … Continue reading Baked Lemon Cheesecake (vegan, oil-free, gluten-free, soy-free, sugar-free)
Cheesy Potato Asparagus Blossoms (vegan, gluten-free)
Last week I was brainstorming ideas for holiday dishes, and I kept envisioning layers of potato, cheese, and asparagus. A casserole, of sorts. Now, I love a good plant-based casserole, but honestly I rarely make those sorts of dishes. Since posting a casserole would be a bit out of character for me, I came up … Continue reading Cheesy Potato Asparagus Blossoms (vegan, gluten-free)
Homemade Macadamia Nut Milk
Making homemade dairy-free milk is so easy. Honestly, I feel kind of silly even sharing this "recipe" because, for all plant milks, the technique is pretty much the same. Soak, blend, strain. That's it! It's so easy, and the results are out of this world. If you're used to buying your almond, cashew, or other … Continue reading Homemade Macadamia Nut Milk
Glowing Shamrock Smoothie
This sweet minty smoothie is not only the perfect green beverage to sip for St. Patrick's Day, but for the rest of spring and the warm days of summer too. It's frosty, fruity, and sweet with a big minty punch. While my Copycat Shamrock Shake is creamy and indulgent, this smoothie is light and refreshing, … Continue reading Glowing Shamrock Smoothie
Carrot Raisin Apple Oat Bran Muffin-Doughnuts (Vegan + Gluten-Free)
Need a little extra incentive to get out of bed now that the mornings are darker? Hearty, soft, and subtly sweet doughnut shaped muffins made with carrots, apples, raisins, pecans, oat bran and gluten free flour are topped with creamy whipped yogurt and cashew cream. If this doesn't make you feel peppy (despite the time … Continue reading Carrot Raisin Apple Oat Bran Muffin-Doughnuts (Vegan + Gluten-Free)
Vegan Yogurt-Cashew Whipped Cream
Move over whipped coconut cream, there's a new homemade vegan whip in town. It's light, creamy, whippy, and it's just screaming to be dipped, dolloped, and enjoyed as a topping on anything that'll sit still. It's made with just 3 ingredients. No soy. No oils. I love this whip because it is the perfect breakfast … Continue reading Vegan Yogurt-Cashew Whipped Cream
Matcha Mint Raw Oreos – Two Ways (both vegan & gluten-free)
On March 6, 1912, cookie history was made. Two crispy chocolate cookie discs with a sweet creme filling were released to the American public, creating a confectionery frenzy, becoming (and remaining) the most popular cookie in the United States. That's right, today is Oreo Cookie day. And am I ever excited about sharing this raw oreo … Continue reading Matcha Mint Raw Oreos – Two Ways (both vegan & gluten-free)
Feed Your Beauty 