Slow Cooker Spiced Apple Butter - healthy, naturally sweetened, delicious on toast, muffins, pancakes, and oatmeal

Slow Cooker Spiced Apple Butter

Just in case the shorter days, cooler weather, and falling crimson leaves haven't put you in an autumn state of mind, I have a recipe that is sure to get the job done. This slow cooker spiced apple butter is both wonderfully aromatic, and lick the spoon jar clean delicious. It's perfect for spreading on … Continue reading Slow Cooker Spiced Apple Butter

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Vegan Chocolate Chip Cookie Dough Fudge - Gluten Free, Vegan, Refined Sugar Free

Chocolate Chip Cookie Dough Fudge

Ok, I'm gonna cut right to the chase. Here are 4 reasons you need this chocolate chip cookie dough fudge in your life, right now: It tastes like cookie dough... in fudge form. It's super easy to make (I'm talking 5 minutes to throw together, here) Please see reasons 1, 2, & 3 (I mean, … Continue reading Chocolate Chip Cookie Dough Fudge

Healthy Banana Bread - Vegan, Gluten Free, Oil Free, Refined Sugar free, Date Sweetened

Healthy Vegan Banana Bread

Last weekend a friend asked me if I ever used my black and spotty bananas to make banana bread. Sure I do! Or... do I? I mean, I sometimes make these chocolate dipped Banana Bread Donuts, and we love whipping up a batch of these Blender Banana Peanut Butter Muffins every now and then. But … Continue reading Healthy Vegan Banana Bread

Sunbutter Cinnamon Oatmeal Cookies

Today I've got a fun and easy cookie recipe that also happens to be vegan, gluten free, nut-free, naturally sweetened, and added oil-free. These sunbutter cookies have a crisp edge and chewy middle, with a tasty touch of cinnamon. My daughter started preschool last week, and for the first time ever, I'm having to rethink … Continue reading Sunbutter Cinnamon Oatmeal Cookies

Peanut Butter Fudge Pops - Vegan, Gluten free, sugar free

Peanut Butter Banana Fudge Pops

Even though it's technically summer in the Northern Hemisphere until September 22, most people in the states approach Labor Day weekend as summer's last hurrah. These peanut butter fudge popsicles are the perfect way to celebrate these dwindling days of warm weather, backyard BBQs, and relaxing in hammocks. I'm fairly certain these will be my … Continue reading Peanut Butter Banana Fudge Pops

Double Dark Chocolate Black Bean Brownie Cookies

These cookies were a complete accident. A complete and total chocolate-y, rich, fudgy, accident. After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over. What to do, what to do? I thought, hmm... black bean brownies haven't … Continue reading Double Dark Chocolate Black Bean Brownie Cookies

21 Healthy Plant Based Dinners Ready in 45 Minutes or Less

Long time, no see, my friends! How is everyone doing? Lately, I've been in a bit of a food funk. I'm feeling very "meh" about food and cooking. And recipe creation? It's not happening. I can't really explain it, other than the events around the world and here in the states have been weighing heavily … Continue reading 21 Healthy Plant Based Dinners Ready in 45 Minutes or Less