Up until a few weeks ago, I only had one go-to gluten free and vegan pancake recipe in my breakfast food arsenal. Don't get me wrong, I love my healthy Sweet Chickpea Flour Pancakes, but one is such a lonely number. Now I have two favorite pancakes. Just like my chickpea flour pancakes, these … Continue reading Activated Buckwheat and Hemp Seed Blender Pancakes
Need a nutrition-packed pick-me-up? I've got one for ya. (As well as a bunch of hyphenated words. You're welcome.) These tasty and filling bars are bursting with some of my favorite nutrient-dense super foods. Check out this all-star line up: Activated buckwheat groats Hemp Seeds Chia Seeds Pistachios Medjool Dates Tahini They're moist, chewy, crunchy, … Continue reading No Bake Caramel Coconut Buckwheat Energy Bars
These muffins are easy-breezy. Easy like Sunday morning. Easy as... Netflix and chill? Yup. That easy. Lately we've been getting our money's worth out of our Netflix subscription. For the last week or so my husband and I have been firing up the ol' Netflix and settling ourselves in for hours of reminiscing about decades … Continue reading Peanut Butter Banana Mini Blender Muffins
What could be better than soft and tender homemade gingerbread men cookies? How about gingerbread cookies sandwiching a thick layer of soft-serve vegan nog nice cream? I've had this idea of making gingerbread cookies and vegan "egg"nog ice cream sandwiches for some time. These little treats remind me of a treat I can remember … Continue reading Gingerbread Man and Nog Nice Cream Sandwiches (Vegan and Gluten Free)
You guys already know I love all things matcha. Whether it's cheesecake, raw oreos, popsicles, or coconut butter dark chocolate cups, the bright green, superfood powdered tea is always finding a way into my recipes. I thought today I would show you how I make my basic matcha latte (with some options for holiday pizzazz) … Continue reading Three Matcha Recipes for the Holidays – Basic Latte, Peppermint White Hot Chocolate, and Nog (Dairy Free, Vegan, Refined Sugar Free)
Your favorite winter beverage and winter breakfast collide in this yummy, chocolatey mug. Welcome to your new favorite cold weather breakfast! Oh the weather outside is frightful, my dears. It's only mid-December, and in my neck of the woods we've got a "feels like" reading of -4 degrees Fahrenheit this morning. Ouch. Literally. This is … Continue reading Superfood Hot Chocolate Oatmeal Mug – Vegan, Gluten Free, Refined Sugar Free
Soft and chewy thick peanut butter cookies that are slightly crispy on the outside and fudgy on the inside! Only one bowl and four common ingredients needed to make this quick recipe. The last 7 days have been a whirlwind of thoughts, emotions, new opportunities, and changes on the horizon. All week I've wanted to … Continue reading The Best Healthy Peanut Butter Cookies – One Bowl and Only 4 Ingredients! Vegan, Gluten-Free, and Oil Free
If you're on the look-out for some healthy, plant-based and gluten free sweet sides, appetizers, or desserts that aren't pumpkin pie, look no further! Look, pumpkin pie is a must, but if you are searching for something a little bit different in addition to the Thanksgiving mainstay for the dessert table, here they are! I've … Continue reading Last Minute Thanksgiving Ideas: A Dozen Vegan and Gluten Free Desserts and Sweet Sides
This creamy soup is cozier than a cable knit sweater. As the days get chillier, this is the perfect comforting soup to snuggle up to. This soup is like a warm hug in a bowl. I think many of us could use some comforting right now. I generally steer way clear of politics on this … Continue reading Creamy Vegan Butternut Squash and Apple Soup
Toasty quesadillas are filled with roasted pumpkin, spinach, grilled onions and mushrooms, drizzled with a spiced-up cashew cream. This savory pumpkin dish is so good you'll almost forget about pie. Almost. Hello friends! How are you all doing? Did everyone survive the Halloween treat fest?? I realized when looking through my recent posts, that it's … Continue reading Roasted Pumpkin Quesadillas with Ancho Cashew Cream
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