It's a good day! Today I'm sharing 15 of my most popular vegan pumpkin recipes! Not only are they delicious, they are healthy to boot. You're not going to find refined sugar or flour on this list, and all recipes are egg-free, dairy-free, and gluten-free or have a gluten free option. Several are also grain-free … Continue reading 15 Healthy Pumpkin Recipes
Ok, I'm gonna cut right to the chase. Here are 4 reasons you need this chocolate chip cookie dough fudge in your life, right now: It tastes like cookie dough... in fudge form. It's super easy to make (I'm talking 5 minutes to throw together, here) Please see reasons 1, 2, & 3 (I mean, … Continue reading Chocolate Chip Cookie Dough Fudge
Last weekend a friend asked me if I ever used my black and spotty bananas to make banana bread. Sure I do! Or... do I? I mean, I sometimes make these chocolate dipped Banana Bread Donuts, and we love whipping up a batch of these Blender Banana Peanut Butter Muffins every now and then. But … Continue reading Healthy Vegan Banana Bread
These cookies were a complete accident. A complete and total chocolate-y, rich, fudgy, accident. After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over. What to do, what to do? I thought, hmm... black bean brownies haven't … Continue reading Double Dark Chocolate Black Bean Brownie Cookies
I hope there's no unwritten (or written, for that matter) rule about the number of peanut butter cookies one site can post. I'm imagining a list somewhere of 10 Things Successful Food Blogs Never Do, and "Posting Too Many Peanut Butter Cookie Recipes" is like item number 4. If that's so, I'm in deep, deep, … Continue reading Vegan and Gluten Free Peanut Butter Chocolate Chip Cookies
Over the years, I've shared some of my favorite plant-based breakfasts, many of them veganized versions of my favorite dishes. Fluffy golden pancakes, hearty buckwheat pancakes, cornmeal waffles with blueberry sauce, savory-filled crepes, even these unconventional, but delicious, cinnamon rolls. Despite the fact that I have two French toast creations (pumpkin and coconut) on the … Continue reading Classic Vegan French Toast
Mmmm... cookie dough happiness. Unbaked cookie dough balls or bites are a big favorite around here. In fact, when my almost 4 year old asks to make cookies, she's actually referring to cookie dough. We make it a half a dozen different ways, usually with oat flour, and sweetened with dates, maple syrup, or coconut … Continue reading Chocolate Chunk Cowboy Cookie Dough Bites
Crispy cornmeal and crumb coated cauliflower is baked to golden perfection before being tossed in a delicious creamy and spicy sriracha spiked sauce in these tasty lettuce wraps. This healthy plant based meal or appetizer has flavor, texture, ease-ability... the whole shi-bang. Make that the whole shi-bang bang. In my pre-vegan days I used to … Continue reading Bang Bang Cauliflower Lettuce Wraps
Well helloooo there! Long time, no see, friends. My oh my, how the time flies when you're trying to convince yourself to post something on the blog, but you're just not feeling into it, and instead focusing on other life priorities. Whew. So just what on earth has taken up all my precious blogging time, … Continue reading Healthy Oil Free Vegan Mayonnaise
Up until a few weeks ago, I only had one go-to gluten free and vegan pancake recipe in my breakfast food arsenal. Don't get me wrong, I love my healthy Sweet Chickpea Flour Pancakes, but one is such a lonely number. Now I have two favorite pancakes. Just like my chickpea flour pancakes, these … Continue reading Activated Buckwheat and Hemp Seed Blender Pancakes
