Happy Tuesday, friends! Today I have one of the easiest, freshest summer recipes that is sure to become on of your favorites. Whether or not you're watching your carbs (I'm not), or just want to pack more veggies into your meal (that's me!) then zucchini noodles, or zoodles, are the perfect substitution for pasta. While … Continue reading Thai Peanut Zucchini and Cucumber Noodles (Zoodles and Coodles) – Vegan + Gluten/Grain Free
Today I'm sharing an easy peasy peanut sauce that I make at least once a week. This is my go-to sauce for drizzling over stir-fries, tossing with noodle dishes, and dipping summer rolls, spring rolls, tofu, and tempeh. If you thought you had to wait until Thai food take-out night to enjoy some delicious peanut … Continue reading Easy Peanut Sauce (gluten-free, refined sugar-free, gluten-free, no-cook)
Growing up, one of my favorite summertime treats from the freezer aisle were frosty cold and creamy Fudgecicles. For those who aren't familiar with Fudgecicles, they are an ultra-chocolatey popscicle that's not quite ice cream. It's more... fudgey. When I switched to eating plant-based (and mostly processed free) those dairy and high fructose corn syrup … Continue reading 3 Ingredient Vegan Fudge Pops (Homemade Fudgecicles)
One of my all time favorite desserts is chocolate pudding. Silky smooth, rich, and creamy, it's the perfect treat and can be made with simple, nutritious ingredients. Today's recipe is the third chocolate pudding/mousse I've shared on the blog, and I'm sure it won't be the last. While my other two puddings feature a fair … Continue reading 4 Ingredient Vegan Chocolate Pudding (Low-Fat, Nut-free, Soy-free, Date-sweetened)
The weather has turned tropical here, with temperatures creeping up to 90 and plenty of humidity. This kind of summer heat makes me want to forgo the heavy meals and fill my plate with fresh, juicy fruits and vegetables. Some may find this surprising, but I don't usually make too many salads. If I do, … Continue reading Strawberry Kale Salad with Lemon Tahini Dressing (vegan, oil-free)
Fourth of July weekend is all about friends, family, celebrating, and oh yes... the food. While I love veggie burgers, marinated vegetable kabobs, grilled sweet corn and all the other lovely vegan backyard BBQ eats, what I really get excited for is the dessert. Keep the cooking confined to the grill this weekend, and whip … Continue reading 15 Vegan + Gluten-Free No Bake and Freezer Treats
There was a time in my life when I hated eating breakfast. Putting food in my mouth first thing in the morning was almost as unappealing as wearing heels to work, though I often forced myself to do both. These days I can't wait until breakfast! I can't tell you what's changed but I think … Continue reading Cherry Mango Chia Overnight Oats (raw, vegan, gluten free, refined sugar free)
Last weekend I came across an idea, actually it popped up on my Facebook feed as an advertisement from yahoo.com. An idea I could kick myself for never thinking of. Sweet potato toast. As in, sliced sweet potato, toasted in the toaster (or toaster oven) and used in place of bread. I was excited, and … Continue reading Sweet Potato Toast! + 7 Fun Plant-Based Topping Ideas
There's just something about a really good peanut butter cookie. Seeing as this is my fourth cookie recipe on the blog featuring peanut butter, it's safe to say that it's one of my all time favorite treats. These are the kind of peanut butter cookies you just love taking a bite out of. They're thick, … Continue reading Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free
Nothing says summer like sticky, smoky, barbecue-sauce-slathered eats. Just because you're following a plant-based diet, doesn't mean you don't get to enjoy a "meaty," saucy meal! I love these easy tempeh strips and they're quickly becoming one of my favorite go-to dinners. These strips are a perfect way to use my Easy, No-Cook BBQ Sauce from … Continue reading Sticky Baked BBQ Tempeh Strips (Vegan, Gluten-Free, Oil-Free)
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