So overnight oats. I was a little hesitant to post this recipe because the whole overnight oatmeal thing is a little... two years ago? In fact, the first overnight oats recipe I ever posted on the blog was back in 2015, this Almond Butter and Carob number. Throwing all notions of being a "cool" and … Continue reading Banana Bread Batter Overnight Oats
Today I'm sharing a mouthwatering vegan sandwich that's bursting with flavor; marinated tempeh, creamy thousand island dressing, toasty bread, and tangy beet and cabbage sauerkraut. If I had my own little vegan cafe, this would definitely be on the menu. I wholeheartedly believe that everyone should eat a tempeh Reuben at least once in their … Continue reading The “Ruby” – Vegan Tempeh Reuben Sandwich
Well helloooo there! Long time, no see, friends. My oh my, how the time flies when you're trying to convince yourself to post something on the blog, but you're just not feeling into it, and instead focusing on other life priorities. Whew. So just what on earth has taken up all my precious blogging time, … Continue reading Healthy Oil Free Vegan Mayonnaise
Up until a few weeks ago, I only had one go-to gluten free and vegan pancake recipe in my breakfast food arsenal. Don't get me wrong, I love my healthy Sweet Chickpea Flour Pancakes, but one is such a lonely number. Now I have two favorite pancakes. Just like my chickpea flour pancakes, these … Continue reading Activated Buckwheat and Hemp Seed Blender Pancakes
Have you ever walked into a supermarket or grocery store and had your olfactories bombarded by the smell of freshly baked chocolate chip cookies? Like they're pumping it through the vents or something. It's not even "wafting" through the store, it's practically blowing your hair back. Â Absolute torture when you're already shopping on an empty … Continue reading Giant Vegan and Gluten Free Chocolate Chip Cookie For One (or Two)
Potato Chip meet Taco. Today's "recipe" (and I use that term loosely) is more about the fun of playing with your food than anything else. Sure, you could just buy a bag of Tostitos Scoops and fill them with your favorite taco ingredients, but then you wouldn't get to experience the excitement and satisfaction of … Continue reading Mini Baked Potato Chip Tacos
Our weather has been a bit indecisive lately. Do I want to rain, or do I want to snow? Do I want to be -10 degrees or a rather balmy 36. It decided to be the latter yesterday, right before it rained for several hours. Luckily, before that happened, my daughter and I snuck in … Continue reading White Bean Chili – Vegan and Oil Free
It's January. We all know what that means. Resolutions! Eating healthier! Joining the gym! Getting reeeeealllly psyched up and spending a fortune at the health food store in a frantic attempt to completely overhaul your kitchen. Believe me, I understand. In the past I used to create complicated resolution-inspired meal plans for myself that involved … Continue reading The “Smoothie, Salad, Soup” Jump-Start Plant-Based Eating Plan
Hi, hi, hello! How has everyone enjoyed the holidays? We had a very busy weekend last week, and we're coming up on another weekend of traveling. My nephew is getting married this weekend, which pretty much blows my mind (and makes me feel very, uhm, mature), especially since I still think he is a toothy-grinned … Continue reading 16 Best Recipes of 2016
Hello my friends! I'm sharing one more, just one more little recipe before I sign off from the blog for several days (you can still catch up with me on Instagram, Facebook, and Pinterest). These yummy nummy raw macaroons are just too tasty to wait until after the holidays to share with you. The best … Continue reading Raw White Chocolate Lemon Macaroons
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