Your favorite winter beverage and winter breakfast collide in this yummy, chocolatey mug. Welcome to your new favorite cold weather breakfast! Oh the weather outside is frightful, my dears. It's only mid-December, and in my neck of the woods we've got a "feels like" reading of -4 degrees Fahrenheit this morning. Ouch. Literally. This is … Continue reading Superfood Hot Chocolate Oatmeal Mug – Vegan, Gluten Free, Refined Sugar Free
Nothing makes me feel more shiny, clean, and energized than a glass of freshly pressed fruit and vegetable juice. Especially after a long weekend of eating all the delicious vegan food. Did everyone have a nice Thanksgiving? Ours was a busy one, involving lots of driving, and of course, lots of feasting. This week, all … Continue reading Four Fresh Juices to Keep You Healthy, Happy, and Glowing All Winter Long
Toasty quesadillas are filled with roasted pumpkin, spinach, grilled onions and mushrooms, drizzled with a spiced-up cashew cream. This savory pumpkin dish is so good you'll almost forget about pie. Almost. Hello friends! How are you all doing? Did everyone survive the Halloween treat fest?? I realized when looking through my recent posts, that it's … Continue reading Roasted Pumpkin Quesadillas with Ancho Cashew Cream
Today's recipe comes from my desire to eat all the autumn foods, all at the same time. I think it became very obvious after sharing this photo on Instagram last week that I've once again emerged myself completely in the flavorful delights of fall. In other words, I'm completely obsessed, and need a daily fix … Continue reading Salted Caramel Pumpkin Dip (Vegan, Oil-Free, Refined Sugar Free)
Today I'm sharing my current favorite fruit smoothie. This blend is perfect for fall; it features fresh apple juice (or cider), tart cranberries, juicy raspberries,blueberries, and spicy cinnamon for a flavor combination that is sure to wake up the senses. It's tart, and sweet, and utterly juicy with a warm hint of spice. Regularly sipping … Continue reading Spiced Super Berry Smoothie
Happy Wednesday, friends! I'm hopping on here real quick today to share a smoothie that I think you will really love. It's a rich mix of chocolate and coffee with a hint of ancho chili and cinnamon. It's a fun spin on the new Starbuck's mocha flavor, with a lot less calories and sugar. In … Continue reading Chili Mocha Maca Smoothie – Vegan
I love a good vegan BLT. That combination of smoky strips, juicy tomato, crisp lettuce, and creamy mayo sandwiched between two toasty slices of bread, is total perfection. For many years, when I had a hankering for a BLT, I would buy some sort of pre-made packaged "faux" bacon vegan strips. There are some really … Continue reading Vegan BLT with Oil-Free Baked Smoky Portobello Strips
I feel the need to inject something light and summery into my recent barrage of pumpkin spice this and baked chai that. After all, we technically have a whole week left of summer. There's still time to run barefoot through the sprinkler, eat ice cream cones (dairy free of course), dine outside, and make these … Continue reading Oven “Fried” Green Tomatoes with Herbed Cashew Cream (Vegan + GF)
Let's all take a moment of silence for summer shall we? I know, I know, it's sad saying goodbye, but just think of all the wonderful things fall brings with it. Fluttering gold leaves, crisp cool breezes, cozy sweaters, sipping hot choc- rrrrrrrt *record scratch* -alright let's cut to the chase people. That stuff is … Continue reading Easy Pumpkin Spice Syrup for Lattes (Vegan, Refined Sugar Free)
This rainbow-hued rice noodle bowl is the perfect quick dish to pack for work or school. In less than a half hour you can have several healthy plant based lunches ready to grab and go on those busy mornings. This crunchy cool noodle salad is packed with protein, fiber, antioxidants, and flavor, and will keep … Continue reading Cold Sesame Rice Noodle Bowl with Rainbow Veggies – Pack a Plant-Based Lunch (vegan + gluten-free)
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