Happy Tuesday, friends! Today I have one of the easiest, freshest summer recipes that is sure to become on of your favorites. Whether or not you're watching your carbs (I'm not), or just want to pack more veggies into your meal (that's me!) then zucchini noodles, or zoodles, are the perfect substitution for pasta. While … Continue reading Thai Peanut Zucchini and Cucumber Noodles (Zoodles and Coodles) – Vegan + Gluten/Grain Free
Growing up, one of my favorite summertime treats from the freezer aisle were frosty cold and creamy Fudgecicles. For those who aren't familiar with Fudgecicles, they are an ultra-chocolatey popscicle that's not quite ice cream. It's more... fudgey. When I switched to eating plant-based (and mostly processed free) those dairy and high fructose corn syrup … Continue reading 3 Ingredient Vegan Fudge Pops (Homemade Fudgecicles)
One of my all time favorite desserts is chocolate pudding. Silky smooth, rich, and creamy, it's the perfect treat and can be made with simple, nutritious ingredients. Today's recipe is the third chocolate pudding/mousse I've shared on the blog, and I'm sure it won't be the last. While my other two puddings feature a fair … Continue reading 4 Ingredient Vegan Chocolate Pudding (Low-Fat, Nut-free, Soy-free, Date-sweetened)
The weather has turned tropical here, with temperatures creeping up to 90 and plenty of humidity. This kind of summer heat makes me want to forgo the heavy meals and fill my plate with fresh, juicy fruits and vegetables. Some may find this surprising, but I don't usually make too many salads. If I do, … Continue reading Strawberry Kale Salad with Lemon Tahini Dressing (vegan, oil-free)
After a weekend full of birthday cook-outs, cupcakes, and chocolate chip ice cream cookie cups (oh yes!) I felt like I need a dose of green to start my week. This creamy green smoothie was filling, refreshing, fruity, and so satisfying. Although my daughter asked for a "pink" smoothie this morning, I found her eyes wandering … Continue reading Mango-Avocado-Mint Green Smoothie
Happy Friday, friends! Today is exciting for so many reasons! First of all, it's National Veggie Day, or National Eat Your Vegetables Day, which is the kind of observance I can really stand behind. Also, today I'm sharing the winner of the Lightlife free product giveway. Don't worry, even if you didn't win the giveaway, … Continue reading Spicy Tempeh Tacos (vegan, gluten-free) + Lightlife Giveaway Winner
Last weekend I came across an idea, actually it popped up on my Facebook feed as an advertisement from yahoo.com. An idea I could kick myself for never thinking of. Sweet potato toast. As in, sliced sweet potato, toasted in the toaster (or toaster oven) and used in place of bread. I was excited, and … Continue reading Sweet Potato Toast! + 7 Fun Plant-Based Topping Ideas
Nothing says summer like sticky, smoky, barbecue-sauce-slathered eats. Just because you're following a plant-based diet, doesn't mean you don't get to enjoy a "meaty," saucy meal! I love these easy tempeh strips and they're quickly becoming one of my favorite go-to dinners. These strips are a perfect way to use my Easy, No-Cook BBQ Sauce from … Continue reading Sticky Baked BBQ Tempeh Strips (Vegan, Gluten-Free, Oil-Free)
You guys know I love my sweet, fruity smoothies. Fruit is a pretty big part of my diet, and since I feel great eating this way, I don't plan to cut it out anytime soon. However, when I came across a blog post from Ricki Heller about low natural sugar, fruit free smoothies, I was intrigued. … Continue reading Low Sugar Mojito Smoothie (Vegan)
It's Taco Tuesday, and in light of that fact, I have a delicious plant-based and raw taco filling that is going to change the way you eat tacos forever. Just 2 or 3 main ingredients, plus a few spices thrown into your food processor for a minute, and you've got some of the tastiest and … Continue reading Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)
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