Today I've got a fun and easy cookie recipe that also happens to be vegan, gluten free, nut-free, naturally sweetened, and added oil-free. These sunbutter cookies have a crisp edge and chewy middle, with a tasty touch of cinnamon. My daughter started preschool last week, and for the first time ever, I'm having to rethink … Continue reading Sunbutter Cinnamon Oatmeal Cookies
Mmmm... cookie dough happiness. Unbaked cookie dough balls or bites are a big favorite around here. In fact, when my almost 4 year old asks to make cookies, she's actually referring to cookie dough. We make it a half a dozen different ways, usually with oat flour, and sweetened with dates, maple syrup, or coconut … Continue reading Chocolate Chunk Cowboy Cookie Dough Bites
So overnight oats. I was a little hesitant to post this recipe because the whole overnight oatmeal thing is a little... two years ago? In fact, the first overnight oats recipe I ever posted on the blog was back in 2015, this Almond Butter and Carob number. Throwing all notions of being a "cool" and … Continue reading Banana Bread Batter Overnight Oats
Last week I was having this major craving for a crumbly oat and jam bar. Something I could really sink my teeth into. I found a few recipes online, but most had large quantities of sugar and oil, and my goal was to make this an anytime bar. Wholesome, naturally sweetened, gluten free, oil free, … Continue reading Healthy Fruit and Oat Crumble Bars
There was a time in my life when I hated eating breakfast. Putting food in my mouth first thing in the morning was almost as unappealing as wearing heels to work, though I often forced myself to do both. These days I can't wait until breakfast! I can't tell you what's changed but I think … Continue reading Cherry Mango Chia Overnight Oats (raw, vegan, gluten free, refined sugar free)
There's just something about a really good peanut butter cookie. Seeing as this is my fourth cookie recipe on the blog featuring peanut butter, it's safe to say that it's one of my all time favorite treats. These are the kind of peanut butter cookies you just love taking a bite out of. They're thick, … Continue reading Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free
These baked oatmeal squares require just one bowl, less than 10 ingredients, and will be done in under a half hour. Whip these up one night and you'll have breakfast ready for the next several days. They're gluten-free, dairy and egg-free, nut-free, oil-free, and can be made sugar-free as well. You can bake them in … Continue reading Chocolate Raspberry Baked Oatmeal Squares (Vegan, Gluten-Free, Oil-Free)
Growing up, I went through a phase where I really wanted to be a magician. I mean I really, really wanted to be a master of magic. I begged and pleaded, and probably whined and squealed until finally my poor parents gave in and got me my very own magic set. It was like the … Continue reading Carrot Cake Bites with Cashew Butter Cream Cheeze Icing (raw, vegan, gluten-free)
There are so many mornings when I wake up and think, gee... some overnight oats or chia pudding sure would be good. Too bad I used that extra five minutes perusing endless pancake stacks on Instagram before bed instead of stirring together a … Continue reading Almond Butter Carob Overnight Oats with Bananas and Coconut
Sometimes, you just have to have a warm, melt-in-your mouth chocolate chip cookie. This is the perfect healthy vegan and gluten free cookie recipe to have on hand for when you gotta have chocolate chip cookies, but you're running low on ingredients. No dates, bananas, nut butter, or almond milk? No problem. One evening last week, … Continue reading Soft and Chewy Coconut-Oat Chocolate Chip Cookies (a.k.a. Pantry Cookies) – vegan and gluten-free
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