Our weather forecast starting this weekend into next week is looking a bit... subtropical. Temps in the 90s, high humidity, thunderstorms. I can feel my brow starting to perspire just thinking about it. Not to worry though, because I have the antidote. My plan for surviving our first big heat wave of the summer? Stacks … Continue reading Coffee and Coconut Milk Popsicles
Hello my friends! I'm sharing one more, just one more little recipe before I sign off from the blog for several days (you can still catch up with me on Instagram, Facebook, and Pinterest). These yummy nummy raw macaroons are just too tasty to wait until after the holidays to share with you. The best … Continue reading Raw White Chocolate Lemon Macaroons
Soft, apple-cinnamon-spiced, grain-free and no-bake bars sandwich a thick layer of creamy vanilla nice cream, for a unique and fun dessert that's perfect for this warm fall weather. The idea for these bars came to me in a dream. At least I think so. I have a foggy recollection of grabbing my phone, half asleep, … Continue reading Nearly Raw Apple Pie A La Mode Bars (vegan, gluten free, date-sweetened, paleo)
Happy Tuesday, friends! Today I have one of the easiest, freshest summer recipes that is sure to become on of your favorites. Whether or not you're watching your carbs (I'm not), or just want to pack more veggies into your meal (that's me!) then zucchini noodles, or zoodles, are the perfect substitution for pasta. While … Continue reading Thai Peanut Zucchini and Cucumber Noodles (Zoodles and Coodles) – Vegan + Gluten/Grain Free
I'm officially naming this the "Summer of Popsicles" here on the blog. And in my life. Normally I try to post a little variety, so I hesitated on sharing back-to-back popsicle recipes. Also, I have a running list of new dishes and treats on the back-burner right now just waiting impatiently to be added to … Continue reading Creamy Matcha Green Tea Popsicles – Dairy-Free and Sugar-Free
Growing up, one of my favorite summertime treats from the freezer aisle were frosty cold and creamy Fudgecicles. For those who aren't familiar with Fudgecicles, they are an ultra-chocolatey popscicle that's not quite ice cream. It's more... fudgey. When I switched to eating plant-based (and mostly processed free) those dairy and high fructose corn syrup … Continue reading 3 Ingredient Vegan Fudge Pops (Homemade Fudgecicles)
It's Taco Tuesday, and in light of that fact, I have a delicious plant-based and raw taco filling that is going to change the way you eat tacos forever. Just 2 or 3 main ingredients, plus a few spices thrown into your food processor for a minute, and you've got some of the tastiest and … Continue reading Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)
You may have noticed things have been a little quiet around the blog. I spontaneously decided to take a week off from posting on the blog, taking some time to relax and visit family, as well as simply clearing my mind from all the little imaginary pressures I put on myself. By doing so, ended … Continue reading Simple Coconut Lemongrass Soup (Vegan)
When I threw these little treats together for myself on Halloween, and posted a photo on Instagram, I had no idea they would be such a hit. The photo above happens to have the most likes on my page. Many people requested the recipe, and since it was a spur-of-the-moment, "mama needs some chocolate" treat, … Continue reading Chocolate Minty Matcha Cups + Make Your Own Coconut Butter (vegan)
I love dairy-free yogurt. Especially with fruit. Especially with fruit all layered up in a parfait. Yum, yum, yum. It's creamy, tangy, and comforting. Plus it's super healthy for you and is loaded with immune boosting and gut flora flourishing probiotics. Right? Well, maybe. Many conventional yogurts, both dairy and dairy-free, have plenty of added … Continue reading Easy Homemade Coconut Yogurt, No Yogurt Maker Required – Vegan, Paleo, Sugar-Free
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