Growing up, I went through a phase where I really wanted to be a magician. I mean I really, really wanted to be a master of magic. I begged and pleaded, and probably whined and squealed until finally my poor parents gave in and got me my very own magic set. It was like the … Continue reading Carrot Cake Bites with Cashew Butter Cream Cheeze Icing (raw, vegan, gluten-free)
Tag: plant based
Mexican Cheeze Sauce or Dip (vegan)
I warned you things were going to get cheezy this week. Today I'm sharing another one of my favorite cheeze sauces. You can use this vegan sauce in so many ways: for nachos, as a dip, drizzled over burritos and tacos, dolloped over a loaded vegan baked potato, or as a filling for quesadillas or … Continue reading Mexican Cheeze Sauce or Dip (vegan)
2 Ingredient Raw Coconut Pudding! Plus Exciting News for Feeding Your Beauty!
Hello, hello, lovely friends! I wasn't planning on posting anything else this weekend, with it being a holiday for us here, and many of you. However, I shared this quick recipe on Instagram the other day, and gabbed about some exciting news on Facebook, and decided I better come back here and share the goods … Continue reading 2 Ingredient Raw Coconut Pudding! Plus Exciting News for Feeding Your Beauty!
Easy Garden Veggie Protein Crepes (Vegan, Gluten-Free, Grain-Free)
Today's recipe was an experiment yesterday that went so well that I felt like it just had to be posted. Right. Now. I had plans for another treat/dessert recipe and was all set to just throw all caution to the wind and make this sweets week! Don't worry I'll bring all the treats to the … Continue reading Easy Garden Veggie Protein Crepes (Vegan, Gluten-Free, Grain-Free)
Beautifying Summer Kale Salad with Avocado, Mango, and Currants (Oil-Free)
A recent trip to our local farmer's market prompted me to create a bright, summery, sweet and tart kale salad. There's something about big bunches of fresh greens at a market that spurs me to buy not one or two, but usually three different varieties. I try to use kale and other greens in a … Continue reading Beautifying Summer Kale Salad with Avocado, Mango, and Currants (Oil-Free)
Strawberry Shortcake Nice Cream Bars (v,gf, sf, raw)
Strawberry season has sadly come to a close in our neck of the woods, but I have a fun strawberry recipe to share with you all as a little farewell. These (n)ice cream bars were inspired by one of my favorite childhood frozen treats, Good Humor Strawberry Shortcake Dessert Bars. Does anyone else remember these? … Continue reading Strawberry Shortcake Nice Cream Bars (v,gf, sf, raw)
Mom’s Tempeh Chk’n Salad
Cooked tempeh cubes are combined with crunchy carrots and celery, scallions, parsley, grapes, and walnuts, then tossed with my creamy, oil-free vegan (and raw) Healthy Mayo, for a tasty summer salad/sandwich filling that rivals surpasses it's conventional counterparts! I'm so excited to share one of my favorite recipes today, which comes from my dear, sweet … Continue reading Mom’s Tempeh Chk’n Salad
Almond Butter Carob Overnight Oats with Bananas and Coconut
There are so many mornings when I wake up and think, gee... some overnight oats or chia pudding sure would be good. Too bad I used that extra five minutes perusing endless pancake stacks on Instagram before bed instead of stirring together a … Continue reading Almond Butter Carob Overnight Oats with Bananas and Coconut
DIY Raw Cacao Super Antioxidant Face Mask
If you've ever dreamed of face-planting into a rich, chocolate-y dessert, then have I got a treat for you today. That's right, I'm suggesting you smear chocolate "pudding" all over your face, on purpose. Clear some space on your schedule, friends, it's time for a chocolate spa day! The inspiration for this creamy cacao face mask came … Continue reading DIY Raw Cacao Super Antioxidant Face Mask
Minted Strawberry and Avocado Beauty Salad with Balsamic Glaze
Ingredients: 2-3 cups of fresh hulled and halved strawberries 1 large avocado, cut into chunks or slices 2 Tbsp finely chopped fresh mint 1/2 a lime Balsamic Glaze 1 cup balsamic vinegar Instructions: Make your glaze. Simply bring the vinegar to a low boil, then reduce heat to a low simmer. Keep an eye on … Continue reading Minted Strawberry and Avocado Beauty Salad with Balsamic Glaze
Feed Your Beauty 