21 Healthy Plant Based Dinners Ready in 45 Minutes or Less

Long time, no see, my friends! How is everyone doing? Lately, I've been in a bit of a food funk. I'm feeling very "meh" about food and cooking. And recipe creation? It's not happening. I can't really explain it, other than the events around the world and here in the states have been weighing heavily … Continue reading 21 Healthy Plant Based Dinners Ready in 45 Minutes or Less

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Rainbow Sesame Rice Noodle Bowl - Vegan + Gluten-Free

Cold Sesame Rice Noodle Bowl with Rainbow Veggies – Pack a Plant-Based Lunch (vegan + gluten-free)

This rainbow-hued rice noodle bowl is the perfect quick dish to pack for work or school. In less than a half hour you can have several healthy plant based lunches ready to grab and go on those busy mornings. This crunchy cool noodle salad is packed with protein, fiber, antioxidants, and flavor, and will keep … Continue reading Cold Sesame Rice Noodle Bowl with Rainbow Veggies – Pack a Plant-Based Lunch (vegan + gluten-free)

Quick Oil-Free White Bean Hummus with 5 Flavor Variations

Need a basic hummus recipe with 5 ingredients or less that you can whip up for that last second backyard barbecue invitation? Here it is! Simple and delicious, with no oil needed. It's just so darn good. I love the simplicity of this hummus. And since we're on the subject, I see nothing wrong with … Continue reading Quick Oil-Free White Bean Hummus with 5 Flavor Variations

Mexican Cheeze Sauce or Dip (vegan)

I warned you things were going to get cheezy this week. Today I'm sharing another one of my favorite cheeze sauces. You can use this vegan sauce in so many ways: for nachos, as a dip, drizzled over burritos and tacos, dolloped over a loaded vegan baked potato, or as a filling for quesadillas or … Continue reading Mexican Cheeze Sauce or Dip (vegan)

4-Minute, 4-Ingredient Nectarine Strawberry Vegan Ice Cream

The last few weeks we've been practically eating our weight in stone fruits. Peaches, nectarines, plums... we just can't get enough. We've been eating them straight up, in cobblers and crisps (recipe coming soon!), and in this luscious vegan ice cream I'm sharing with you today. The addition of raw cashew butter takes an already … Continue reading 4-Minute, 4-Ingredient Nectarine Strawberry Vegan Ice Cream

A Toast (Or Three) for the New Year! Five-Minute Plant-Based Ideas for a Power Breakfast or Lunch

Well, my friends, we are two days in to the year 2015!  I don't know about you, but I am excited for a fresh new year, with new experiences and opportunities to learn and grow.  While I don't usually make new year's resolutions, my goal for this year is to approach life with more positivity.  … Continue reading A Toast (Or Three) for the New Year! Five-Minute Plant-Based Ideas for a Power Breakfast or Lunch