Healthy Mayo! Vegan, Raw, and Oil-Free

It's summertime. For reals now. It perpetually smells like cut grass when you step outside, the weather forecast is peppered with humidity and thunderstorms, and picnics and barbecues are on everyone's agenda. I love summer. I love summer food. Tons of fresh fruits and veggies, sandwiches, and salads galore! A very important part of all … Continue reading Healthy Mayo! Vegan, Raw, and Oil-Free

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Minted Strawberry and Avocado Beauty Salad with Balsamic Glaze

Ingredients: 2-3 cups of fresh hulled and halved strawberries 1 large avocado, cut into chunks or slices 2 Tbsp finely chopped fresh mint 1/2 a lime Balsamic Glaze 1 cup balsamic vinegar Instructions: Make your glaze. Simply bring the vinegar to a low boil, then reduce heat to a low simmer. Keep an eye on … Continue reading Minted Strawberry and Avocado Beauty Salad with Balsamic Glaze

Carob Melon Smoothie & A Bonus Recipe for Caffeine-Free + Sugar-Free Frozen Latte!

Today's lucky number is two. Not only am I posting two days in a row, but it's also a two-fer Tuesday special! I know, it's almost too much. If you've ever scrolled through my Recipe page, then it comes as no surprise that I love smoothies. I have more smoothies and milkshake recipes than any … Continue reading Carob Melon Smoothie & A Bonus Recipe for Caffeine-Free + Sugar-Free Frozen Latte!

BBQ Lentil Collard Wraps

This summery sandwich wrap features some of my favorite ingredients: roasted sweet potatoes, creamy avocados, crunchy greens and sweet onions, and lentils doused in sweet and tangy barbecue sauce. Serve this wondrous wrap with fresh fruit (and perhaps some peanut butter oat chocolate chip cookies) and you have all the makings of a delicious and … Continue reading BBQ Lentil Collard Wraps