Simply Delicious: Spicy Seared Heart of Palm Rounds

Today I'm sharing one last super simple, 3 ingredient, plant-based side dish. My goal with these last three posts is to give you some fun inspiration to switch things up in the kitchen, while still keeping it easy-peasy. I'm hoping to share not so much "recipes," where you have to keep looking and checking back … Continue reading Simply Delicious: Spicy Seared Heart of Palm Rounds

Mom’s Tempeh Chk’n Salad

Cooked tempeh cubes are combined with crunchy carrots and celery, scallions, parsley, grapes, and walnuts, then tossed with my creamy, oil-free vegan (and raw) Healthy Mayo, for a tasty summer salad/sandwich filling that rivals surpasses it's conventional counterparts! I'm so excited to share one of my favorite recipes today, which comes from my dear, sweet … Continue reading Mom’s Tempeh Chk’n Salad

BBQ Lentil Collard Wraps

This summery sandwich wrap features some of my favorite ingredients: roasted sweet potatoes, creamy avocados, crunchy greens and sweet onions, and lentils doused in sweet and tangy barbecue sauce. Serve this wondrous wrap with fresh fruit (and perhaps some peanut butter oat chocolate chip cookies) and you have all the makings of a delicious and … Continue reading BBQ Lentil Collard Wraps