21 Healthy Plant Based Dinners Ready in 45 Minutes or Less

Long time, no see, my friends! How is everyone doing? Lately, I've been in a bit of a food funk. I'm feeling very "meh" about food and cooking. And recipe creation? It's not happening. I can't really explain it, other than the events around the world and here in the states have been weighing heavily … Continue reading 21 Healthy Plant Based Dinners Ready in 45 Minutes or Less

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Tiny Baked Potato Tacos - Vegan, Gluten Free, Grain Free

Mini Baked Potato Chip Tacos

Potato Chip meet Taco. Today's "recipe" (and I use that term loosely) is more about the fun of playing with your food than anything else. Sure, you could just buy a bag of Tostitos Scoops and fill them with your favorite taco ingredients, but then you wouldn't get to experience the excitement and satisfaction of … Continue reading Mini Baked Potato Chip Tacos

Roasted Pumpkin Quesadillas with Ancho Cashew Cream

Toasty quesadillas are filled with roasted pumpkin, spinach, grilled onions and mushrooms, drizzled with a spiced-up cashew cream. This savory pumpkin dish is so good you'll almost forget about pie. Almost. Hello friends! How are you all doing? Did everyone survive the Halloween treat fest?? I realized when looking through my recent posts, that it's … Continue reading Roasted Pumpkin Quesadillas with Ancho Cashew Cream

Spicy Buffalo Cauliflower Tacos with Cool Ranch Celery Slaw (Vegan, Oil Free & Gluten Free)

Like most people I know, my family and I are creatures of habit, especially when it comes to what we eat each week for dinner. I could play with ideas for smoothies, sweet treats, and snacks all day, but by the time 5:00 p.m. rolls around, I go into auto-dinner mode, mentally choosing from one … Continue reading Spicy Buffalo Cauliflower Tacos with Cool Ranch Celery Slaw (Vegan, Oil Free & Gluten Free)

Spicy Tempeh Tacos (vegan, gluten-free) + Lightlife Giveaway Winner

Happy Friday, friends! Today is exciting for so many reasons! First of all, it's National Veggie Day, or National Eat Your Vegetables Day, which is the kind of observance I can really stand behind. Also, today I'm sharing the winner of the Lightlife free product giveway. Don't worry, even if you didn't win the giveaway, … Continue reading Spicy Tempeh Tacos (vegan, gluten-free) + Lightlife Giveaway Winner

Sticky Baked BBQ Tempeh Strips (Vegan, Gluten-Free, Oil-Free)

Nothing says summer like sticky, smoky, barbecue-sauce-slathered eats. Just because you're following a plant-based diet, doesn't mean you don't get to enjoy a "meaty," saucy meal! I love these easy tempeh strips and they're quickly becoming one of my favorite go-to dinners. These strips are a perfect way to use my Easy, No-Cook BBQ SauceĀ from … Continue reading Sticky Baked BBQ Tempeh Strips (Vegan, Gluten-Free, Oil-Free)

Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)

It's Taco Tuesday, and in light of that fact, I have a delicious plant-based and raw taco filling that is going to change the way you eat tacos forever. Just 2 or 3 main ingredients, plus a few spices thrown into your food processor for a minute, and you've got some of the tastiest and … Continue reading Raw Walnut Taco Filling – Two Ways (gluten-free, grain-free, soy-free, oil-free, vegan)