Everybody needs a little time away. I heard her say. From each oootherrrr. Even bloggers need a holiday. Far away, from the blogs that they loooooove. Ok, so I may have changed those lyrics a smidge to suit my needs, but Peter Cetera and his power ballad of 1982 articulate my feelings so well. While … Continue reading Healthier Peanut Butter Chocolate Eggs
You might think the worst part about being sick for nearly two weeks was the jackhammer headache, fever complete with cold sweats and chills, sore throat, not being able to breathe air through either nostril, incessant cough, or subsequent laryngitis. You might think so, but you'd be wrong. The worst part about catching the Never-Ending Cold/Flu of … Continue reading Vegan and Grain Free Pumpkin Spice Blondies
Prior to today's rainy, chilly weather, our fall so far has been a balmy one. Sunny autumn days are lovely, and I'm soaking up every second I can (because I know winter is just around the corner), but this weather has me dreaming about ice cream sundaes instead of baked donuts and cozy quick breads. … Continue reading Vegan Caramel Apple Sundae
These cookies were a complete accident. A complete and total chocolate-y, rich, fudgy, accident. After making a big batch of black beans and then tortilla soup this week, I had exactly a cup and a half of cooked black beans left over. What to do, what to do? I thought, hmm... black bean brownies haven't … Continue reading Double Dark Chocolate Black Bean Brownie Cookies
I told you in my last post I had something special up my sleeve for that raspberry rhubarb jam... Introducing the tastiest, jammiest, most crumble-topping-est (I know, just go with it), sweet dessert bar, ever. It's the best tasting bar I've ever made. Possibly the best dessert bar I've tasted, ever. And it should be, … Continue reading Raspberry Rhubarb Coconut Crumble Bars
I thought it might be fun to post some of my leanest, meanest, and greenest plant-based recipes, in honor of St. Patrick's Day. And by meanest, I mean most delicious! With everything from appetizers to main dishes, smoothies and desserts, this list proves its so easy eating green. Here are my favorite savory, sweet, and … Continue reading My Favorite Green Recipes for St. Patrick’s Day
Have you ever walked into a supermarket or grocery store and had your olfactories bombarded by the smell of freshly baked chocolate chip cookies? Like they're pumping it through the vents or something. It's not even "wafting" through the store, it's practically blowing your hair back. Absolute torture when you're already shopping on an empty … Continue reading Giant Vegan and Gluten Free Chocolate Chip Cookie For One (or Two)
Soft, apple-cinnamon-spiced, grain-free and no-bake bars sandwich a thick layer of creamy vanilla nice cream, for a unique and fun dessert that's perfect for this warm fall weather. The idea for these bars came to me in a dream. At least I think so. I have a foggy recollection of grabbing my phone, half asleep, … Continue reading Nearly Raw Apple Pie A La Mode Bars (vegan, gluten free, date-sweetened, paleo)
I really think the world could be a happier place if we would all just eat more vegan cheesecake. I mean, talk about a unifying force. Almost everyone loves cheesecake. Post a cheesecake photo on Instagram, and it's like everyone starts smiling... and salivating. You can't not be in a good mood while eating a … Continue reading Matcha Vanilla Cheesecake with Raw Chocolate Cookie Crust (Vegan, Gluten-Free, No-Bake)
One of my all time favorite desserts is chocolate pudding. Silky smooth, rich, and creamy, it's the perfect treat and can be made with simple, nutritious ingredients. Today's recipe is the third chocolate pudding/mousse I've shared on the blog, and I'm sure it won't be the last. While my other two puddings feature a fair … Continue reading 4 Ingredient Vegan Chocolate Pudding (Low-Fat, Nut-free, Soy-free, Date-sweetened)
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