Peanut Butter Cookie Nice Cream Sandwiches (Dark Chocolate Dipped!) – Vegan + Gluten-Free

Oh my dears, do I ever have a yummy vegan treat for you today. I think this might be my favorite sweet recipe on the blog so far! It's basically a marriage of all of my favorite things: dark chocolate, peanut butter cookies, (dairy free) banana soft serve, ice cream cookie sandwiches. Yeah, it's all … Continue reading Peanut Butter Cookie Nice Cream Sandwiches (Dark Chocolate Dipped!) – Vegan + Gluten-Free

Cherry Tahini Coconut Popsicles with Chocolate Drizzle (Vegan, Gluten-Free, Refined Sugar-Free)

I love hot weather. I love hot weather food. A heat wave is the perfect excuse to subsist on cold smoothies, fruit, nice cream, and plenty of popsicles. Ok, and maybe a fresh salad or two. These Cherry Tahini popsicles are grown-up popsicles. Sophisticated flavors, a drizzle of dark chocolate, and a sprinkle of coconut … Continue reading Cherry Tahini Coconut Popsicles with Chocolate Drizzle (Vegan, Gluten-Free, Refined Sugar-Free)

Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

There's just something about a really good peanut butter cookie. Seeing as this is my fourth cookie recipe on the blog featuring peanut butter, it's safe to say that it's one of my all time favorite treats. These are the kind of peanut butter cookies you just love taking a bite out of. They're thick, … Continue reading Perfect Peanut Butter Cookies -Vegan, Gluten-Free, Oil-Free

3 Ingredient Maple-Tahini Freezer Fudge (vegan)

I'm starting out the week with the easiest and yummiest melt-in-your-mouth, no-cook, refined-sugar free fudge. I always know when a recipe is good by how difficult it is for me to take photos of the finished product. Without eating all of it. This fudge is so good, I barely got enough pictures before it was … Continue reading 3 Ingredient Maple-Tahini Freezer Fudge (vegan)

Lemon Shortbread Bars: Guest Post from Vegandra

Happy Friday my dears! Today I'm doing something a little bit different. When Alexandra, from the blog Vegandra,┬áreached out to me about writing a guest post, I thought, great idea, why have I never done that before?! Upon perusing her site, I found a lovely variety of easy to follow recipes, great information on the … Continue reading Lemon Shortbread Bars: Guest Post from Vegandra

Baked Lemon Cheesecake (vegan, oil-free, gluten-free, soy-free, sugar-free)

Cheesecake. Baked Cheesecake. There's nothing quite like it. Irresistibly rich, dense, creamy, and delightfully sweet with a hint of tangy cheese flavor. If you've recently switched to a whole food plant-based diet, you may have thought your baked cheesecake days were over. I'm here to tell you the fun has just begun, folks. This lemony … Continue reading Baked Lemon Cheesecake (vegan, oil-free, gluten-free, soy-free, sugar-free)

Cherry Cloud Parfait (raw, vegan, sugar-free)

If you follow me on Instagram, you may have noticed I've been on a tart cherry kick. I've been buying them frozen, and I just can't get enough. Today's dessert is something I dreamed up one night when I was in the thick of my tart cherry infatuation. This is the perfect dreamy dessert to … Continue reading Cherry Cloud Parfait (raw, vegan, sugar-free)

Sweet and Creamy Maple Tahini Fruit Dip (and Why You Should Eat More Tahini)

Most people know tahini as a main ingredient in hummus; a thick, somewhat bitter paste made of ground sesame seeds. There are, however, so many yummy ways to use tahini. I love using it in a tasty sauce to pour over falafel, and it makes a delicious and easy creamy salad dressing. Tahini is also … Continue reading Sweet and Creamy Maple Tahini Fruit Dip (and Why You Should Eat More Tahini)

Decadent Orange Chocolate Mousse (vegan)

Whooaaahhh December! Hold your horses, er reindeer... just seriously, slowwwww down! Christmas is only 16 days away and that fact has me in a happy sort of panic. I just love this time of year, the lights, the smells, the food, the family, the hoopla! The days leading up to Christmas seem to go by … Continue reading Decadent Orange Chocolate Mousse (vegan)

Two Ingredient Classic Caramel Apples – No Corn Syrup, Refined Sugar, or Dairy (Vegan)

Traditional-tasting caramel apples without cream, sugar, butter, or corn syrup? It's true! Finally figuring out this recipe was like cracking a secret code. It was like making a world-changing discovery. It was like striking GOLD.┬áRich, buttery, sweet, and sticky caramel gold. Alright, alright, I'm being a bit dramatic. It's not my fault, you guys. It's … Continue reading Two Ingredient Classic Caramel Apples – No Corn Syrup, Refined Sugar, or Dairy (Vegan)