Today is officially the first day of summer, and boy, oh boy do I have the recipe to celebrate it! The cold brew technique is combined with creamy coconut milk to create the most delicious and authentically coffee-flavored ice cream. This idea has been brewing (pun intended) since last summer. After seeing how many of … Continue reading Cold Brew Coffee and Coconut Milk Ice Cream
Even though it's technically summer in the Northern Hemisphere until September 22, most people in the states approach Labor Day weekend as summer's last hurrah. These peanut butter fudge popsicles are the perfect way to celebrate these dwindling days of warm weather, backyard BBQs, and relaxing in hammocks. I'm fairly certain these will be my … Continue reading Peanut Butter Banana Fudge Pops
It has been the summer of homemade ice cream around here and on the blog, and I think I may have saved the best for last. That's assuming this is the last ice cream recipe I share this summer. I was pretty sure it was going to be until I typed that just now. Alright, … Continue reading Vegan Chocolate Peanut Butter Ice Cream
Two ice cream recipes in a row, folks... I can't even hide my obsession. Normally, I would try to stagger ice cream recipes in between some healthy smoothies, or maybe even a veggie-filled salad or savory dish, but by golly I can't help it. I'm excited! Guys, it's VEGAN FRENCH VANILLAAA!!!!! It's a classic. And … Continue reading Vegan French Vanilla Ice Cream
Yesterday was my dad's birthday, and this year I thought it'd be fun to re-create one of his favorite ice cream flavors. Growing up, I used to love visiting the near-by ice cream stand, or whippy dip as it we called it. Like most establishments of its kind, it was only open from late spring … Continue reading Vegan Black Cherry Ice Cream
What could be better than soft and tender homemade gingerbread men cookies? How about gingerbread cookies sandwiching a thick layer of soft-serve vegan nog nice cream? I've had this idea of making gingerbread cookies and vegan "egg"nog ice cream sandwiches for some time. These little treats remind me of a treat I can remember … Continue reading Gingerbread Man and Nog Nice Cream Sandwiches (Vegan and Gluten Free)
I'm officially naming this the "Summer of Popsicles" here on the blog. And in my life. Normally I try to post a little variety, so I hesitated on sharing back-to-back popsicle recipes. Also, I have a running list of new dishes and treats on the back-burner right now just waiting impatiently to be added to … Continue reading Creamy Matcha Green Tea Popsicles – Dairy-Free and Sugar-Free
Growing up, one of my favorite summertime treats from the freezer aisle were frosty cold and creamy Fudgecicles. For those who aren't familiar with Fudgecicles, they are an ultra-chocolatey popscicle that's not quite ice cream. It's more... fudgey. When I switched to eating plant-based (and mostly processed free) those dairy and high fructose corn syrup … Continue reading 3 Ingredient Vegan Fudge Pops (Homemade Fudgecicles)
Fourth of July weekend is all about friends, family, celebrating, and oh yes... the food. While I love veggie burgers, marinated vegetable kabobs, grilled sweet corn and all the other lovely vegan backyard BBQ eats, what I really get excited for is the dessert. Keep the cooking confined to the grill this weekend, and whip … Continue reading 15 Vegan + Gluten-Free No Bake and Freezer Treats
I can't stop with the popsicles. The truth is, I don't want to. I have about 142 more popsicle ideas floating around in my head, and my only worry is that there aren't enough days in summer to post them all. These pops are as refreshing as an island breeze, with a subtle sweetness and … Continue reading 4 Ingredient Coconut Berry Popsicles (vegan, refined sugar-free)
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