Making homemade dairy-free milk is so easy. Honestly, I feel kind of silly even sharing this "recipe" because, for all plant milks, the technique is pretty much the same. Soak, blend, strain. That's it! It's so easy, and the results are out of this world. If you're used to buying your almond, cashew, or other … Continue reading Homemade Macadamia Nut Milk
Tag: plant based
Glowing Shamrock Smoothie
This sweet minty smoothie is not only the perfect green beverage to sip for St. Patrick's Day, but for the rest of spring and the warm days of summer too. It's frosty, fruity, and sweet with a big minty punch. While my Copycat Shamrock Shake is creamy and indulgent, this smoothie is light and refreshing, … Continue reading Glowing Shamrock Smoothie
Vegan Yogurt-Cashew Whipped Cream
Move over whipped coconut cream, there's a new homemade vegan whip in town. It's light, creamy, whippy, and it's just screaming to be dipped, dolloped, and enjoyed as a topping on anything that'll sit still. It's made with just 3 ingredients. No soy. No oils. I love this whip because it is the perfect breakfast … Continue reading Vegan Yogurt-Cashew Whipped Cream
Peanut Butter Cookie Raw Buckwheat Smoothie
If you've never tried a raw buckwheat smoothie or porridge, or buckwheat in any form for that matter, this yummy recipe is the perfect way for raw buckwheat to make it's debut in your kitchen. This smoothie bowl is thick, creamy, satisfying, and tastes like a peanut butter cookie. It's also loaded with heart healthy … Continue reading Peanut Butter Cookie Raw Buckwheat Smoothie
Blueberry Muffin Raw Energy Bites (vegan, gluten-free, sugar-free)
I love easy snacks. Especially the kind where you just throw everything into your food processor, grind, and roll. No baking required! I think that's one of the reasons I like raw foods, especially raw desserts and snacks; it's a pretty easy way of cooking. Or noncooking. I love that you can satisfy your craving … Continue reading Blueberry Muffin Raw Energy Bites (vegan, gluten-free, sugar-free)
Super C Smoothie + Interview with Heidi from The Sparkling Darling
Hi all! I'm popping in today to share a couple of fun tidbits! First off, I want to direct you to an interview I did with the lovely Heidi Kokborg, journalist and creator of the blog, The Sparkling Darling. I've gotten to know Heidi through our blogs, and it's been great getting to know this … Continue reading Super C Smoothie + Interview with Heidi from The Sparkling Darling
Steel Cut Oats in the Slow Cooker (vegan)
Well, winter isn't over yet for those of us in the Great Lakes region. Today we woke up to 10 inches of snow, which fell throughout the day yesterday and through the night. It does look pretty, but... it would've looked a lot prettier about a month ago. You see, I've made the same mistake … Continue reading Steel Cut Oats in the Slow Cooker (vegan)
The Best Homemade Peanut Butter, Ever
I realize that's a pretty bold statement. The best peanut butter, ever? I mean, how could anyone even know that? Trust me, when you taste it, you'll know. You also might be wondering just what is so special about this peanut butter? Isn't peanut butter just peanuts ground up? It can't possibly be that much … Continue reading The Best Homemade Peanut Butter, Ever
Simply Delicious: Spicy Seared Heart of Palm Rounds
Today I'm sharing one last super simple, 3 ingredient, plant-based side dish. My goal with these last three posts is to give you some fun inspiration to switch things up in the kitchen, while still keeping it easy-peasy. I'm hoping to share not so much "recipes," where you have to keep looking and checking back … Continue reading Simply Delicious: Spicy Seared Heart of Palm Rounds
Simply Delicious: Roasted Fennel
If you've never tried roasting fennel, I urge you to go buy a bulb and fire up your oven. It really is a treat! Roasting fennel is a recent discovery of mine, when I found myself with a bulb of fennel that needed to get used up before it started to go rubbery. I love … Continue reading Simply Delicious: Roasted Fennel
Feed Your Beauty 