I thought it might be fun to post some of my leanest, meanest, and greenest plant-based recipes, in honor of St. Patrick's Day. And by meanest, I mean most delicious! With everything from appetizers to main dishes, smoothies and desserts, this list proves its so easy eating green. Here are my favorite savory, sweet, and … Continue reading My Favorite Green Recipes for St. Patrick’s Day
It's January. We all know what that means. Resolutions! Eating healthier! Joining the gym! Getting reeeeealllly psyched up and spending a fortune at the health food store in a frantic attempt to completely overhaul your kitchen. Believe me, I understand. In the past I used to create complicated resolution-inspired meal plans for myself that involved … Continue reading The “Smoothie, Salad, Soup” Jump-Start Plant-Based Eating Plan
So I was all pumped up last week about detox soup and blending six different types of greens with lemon and calling it a smoothie, and then... and THEN... it hit me. Cookie cravings. Oh man, did it ever hit me. I had visions of peanut butter chocolate chip cookies dancing all over my head … Continue reading Creamy, Dreamy, and Delicious Homemade Cashew-Almond-Hazelnut Milk
Feed Your Beauty 