Glowing Green Spinach Artichoke Hummus - Vegan

My Favorite Green Recipes for St. Patrick’s Day

I thought it might be fun to post some of my leanest, meanest, and greenest plant-based recipes, in honor of St. Patrick's Day. And by meanest, I mean most delicious! With everything from appetizers to main dishes, smoothies and desserts, this list proves its so easy eating green. Here are my favorite savory, sweet, and … Continue reading My Favorite Green Recipes for St. Patrick’s Day

White Bean Chili – Vegan and Oil Free

Our weather has been a bit indecisive lately. Do I want to rain, or do I want to snow? Do I want to be -10 degrees or a rather balmy 36. It decided to be the latter yesterday, right before it rained for several hours. Luckily, before that happened, my daughter and I snuck in … Continue reading White Bean Chili – Vegan and Oil Free

Creamy Vegan Butternut Squash and Apple Soup

This creamy soup is cozier than a cable knit sweater. As the days get chillier, this is the perfect comforting soup to snuggle up to. This soup is like a warm hug in a bowl. I think many of us could use some comforting right now. I generally steer way clear of politics on this … Continue reading Creamy Vegan Butternut Squash and Apple Soup

Simple Coconut Lemongrass Soup (Vegan)

You may have noticed things have been a little quiet around the blog. I spontaneously decided to take a week off from posting on the blog, taking some time to relax and visit family, as well as simply clearing my mind from all the little imaginary pressures I put on myself. By doing so, ended … Continue reading Simple Coconut Lemongrass Soup (Vegan)

Hearty Crock-Pot Split Pea Soup with Homemade Croutons and Coconut Bacon (Vegan)

You guys, this is exciting. Today's recipe represents a revolution in my kitchen. A discovery of epic proportions. The realization that a pot does not indeed need to be stood over, stirred, and stared into. I've heard tell the wonders of this contraption, but never did I believe it. I myself own not one, but … Continue reading Hearty Crock-Pot Split Pea Soup with Homemade Croutons and Coconut Bacon (Vegan)

Kabocha Squash and White Bean Stew with Moroccan Spices

  Temperatures are about to drop here, and a big snowflake is hovering over the predicted forecast for this Saturday. I'm ready. Warm, spicy, slightly exotic, with a touch of sweet... this Moroccan-inspired stew is perfect for a chilly fall day. Kabocha squash is tossed in fragrant spices like smoked paprika, cinnamon, and nutmeg and … Continue reading Kabocha Squash and White Bean Stew with Moroccan Spices

Stay-In Meal: Easy Noodles and Spring Rolls

This is the perfect, easy, fresh, tasty meal to make on the weekend, or during the busy work week, when you're craving some yummy take-out and the convenience that comes along with it. This is one of our go-to meals, it's quick and completely customizable. As long as you have some noodles, and rice papers, … Continue reading Stay-In Meal: Easy Noodles and Spring Rolls